%0
Generic
%T
Proposal of a taste evaluating method of the sponge cake by using 3D range sensor
%A
Kato, Kunihito
%A
Yamamoto, Kazuhiko
%A
Ogawa, Noriko
%I
SPIE
%@
0277-786X
%D
2002
%C
SPIE
%U
http://slubdd.de/katalog?TN_libero_mab2
Download citation