%0 Generic
%T Dynamics of changes in total anthocyanins during the fermentative maceration of grapes
%A Balík, J.
%I Czech Academy of Agricultural Sciences
%@ 0862-867X
%@ 1805-9333
%K Horticulture
%D 2006
%C Czech Academy of Agricultural Sciences
%U http://slubdd.de/katalog?TN_libero_mab2
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