@misc
{TN_libero_mab2,
author = {
TOMITA, Isao
},
title = {
Peroxidation and It's Prevention in Respect of Food Hygienic Science.
},
publisher = {Japanese Society for Food Hygiene and Safety},
isbn = {0015-6426},
isbn = {1882-1006},
keywords = {
General Medicine
},
year = {1997},
url = {
http://slubdd.de/katalog?TN_libero_mab2
}
}