%0 Generic
%T Peroxidation and It's Prevention in Respect of Food Hygienic Science.
%A TOMITA, Isao
%I Japanese Society for Food Hygiene and Safety
%@ 0015-6426
%@ 1882-1006
%K General Medicine
%D 1997
%C Japanese Society for Food Hygiene and Safety
%U http://slubdd.de/katalog?TN_libero_mab2
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