TY -
GEN
AU - TOMITA, Isao
TI -
Peroxidation and It's Prevention in Respect of Food Hygienic Science.
PB - Japanese Society for Food Hygiene and Safety
SN - 0015-6426
SN - 1882-1006
KW - General Medicine
PY - 1997
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -