%0 Generic
%T Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities
%A Strotmann, Christina
%A Friedrich, Silke
%A Kreyenschmidt, Judith
%A Teitscheid, Petra
%A Ritter, Guido
%I MDPI AG
%@ 2071-1050
%D 2017
%C MDPI AG
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