author = { Marzocchi, Silvia AND Pasini, Federica AND Baldinelli, Chiara AND Caboni, Maria Fiorenza },

title = { Value-addition of Beef Meat By-products: Lipid Characterization by Chromatographic Techniques },

publisher = {Japan Oil Chemists' Society},

isbn = {1345-8957},

isbn = {1347-3352},

keywords = { General Chemical Engineering , General Medicine , General Chemistry },

year = {2018},

url = { http://slubdd.de/katalog?TN_libero_mab2 }