%0 Generic
%T Value-addition of Beef Meat By-products: Lipid Characterization by Chromatographic Techniques
%A Marzocchi, Silvia
%A Pasini, Federica
%A Baldinelli, Chiara
%A Caboni, Maria Fiorenza
%I Japan Oil Chemists' Society
%@ 1345-8957
%@ 1347-3352
%K General Chemical Engineering
%K General Medicine
%K General Chemistry
%D 2018
%C Japan Oil Chemists' Society
%U http://slubdd.de/katalog?TN_libero_mab2
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