%0 Generic
%T Motivations and barriers for engagement in short food supply chains: insights from european focus groups
%A Aouinait, Camille
%A Christen, Danilo
%A Carlen, Christoph
%A Mehauden, Louise
%A Mora, Patricia
%A Massar, Bob
%A Frederiks, Mark
%I ISEKI Food Association
%@ 2182-1054
%K Food Science
%D 2022
%C ISEKI Food Association
%U http://slubdd.de/katalog?TN_libero_mab2
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