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Robison, Daniel [Author]

Agroindustria y Amazonía boliviana : el caso de la empresa azucarera San Buenaventura

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https://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/16765

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s.l.: CEDLA, 2021-02
Departamento de Geografia. Faculdade de Ciências e Tecnologia (FCT). Universidade Est [Author]

Revista NERA (no. 38 dossiê 2017)

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http://biblioteca.clacso.edu.ar/gsdl/collect/br/br-032/index/assoc/D15274.dir/38.pdf

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s.l.: Departamento de Geografia. Faculdade de Ciências e Tecnologia (FCT). Universidade Estadual Paulista, 2020-06-09
Alvarado, Jennifer [Author]; Máttar, Jorge [Author]; Kilian, Walter [Author]

La cadena de valor de las conservas de tomate en Cuba

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http://hdl.handle.net/11362/45657

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s.l.: CEPAL

Published in: Fortalecimiento de cadenas de valor agroalimentarias en Cuba: los casos de las conservas de tomate y el camarón de cultivo. México, D.F.: CEPAL, 2019. LC/MEX/TS.2019/18. p. 39-99
Máttar, Jorge, Padilla, Ramón

Fortalecimiento de cadenas de valor agroalimentarias en Cuba: los casos de las conservas de tomate y el camarón de cultivo

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https://hdl.handle.net/11362/44930

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s.l.: CEPAL
Giarracca, Norma [Author]; Teubal, Miguel [Author]

Democracia y neoliberalismo en el campo argentino. Una convivencia difícil

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s.l.: CLACSO, Consejo Latinoamericano de Ciencias Sociales, 2006
Artecona, Raquel [Author]; Jorge, María Fabiana [Author]

United States supply chains resiliency: The key role Latin America and the Caribbean could play

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https://hdl.handle.net/11362/46875

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s.l.: ECLAC
Máttar, Jorge [Author]; Romero, Indira [Author]; Beltrán, Claudia Stella [Author]

La cadena de valor del camarón de cultivo

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s.l.: CEPAL

Published in: Fortalecimiento de cadenas de valor agroalimentarias en Cuba: los casos de las conservas de tomate y el camarón de cultivo. México, D.F.: CEPAL, 2019. LC/MEX/TS.2019/18. p. 101-164
FAO, NU. CEPAL

Food systems and COVID-19 in Latin America and the Caribbean N° 5: Impact and risks in the labour market

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s.l.: FAO

Published in: Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 ; 5
FAO, NU. CEPAL

Sistemas alimentarios y COVID-19 en América Latina y el Caribe N° 5: impacto y riesgos en mercado laboral

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https://hdl.handle.net/11362/45581

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Published in: Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 ; 5
NU. CEPAL

Diálogo regional CEPAL-FAO previo a Cumbre ONU sobre los Sistemas Alimentarios [video]

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https://hdl.handle.net/11362/47409

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s.l.: CEPAL

Published in: CEPAL – Recursos Naturales
NU. CEPAL

Regional dialogue ECLAC-FAO towards the UN Food Systems Summit [video]

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s.l.: CEPAL

Published in: CEPAL – Recursos Naturales
Van Hoof, Bart [Author]; Núñez, Georgina [Author]; De Miguel, Carlos J. [Author]

Metodología para la evaluación de avances en la economía circular en los sectores productivos de América Latina y el Caribe

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s.l.: CEPAL

Published in: Serie Desarrollo Productivo ; 229
FAO, NU. CEPAL

Food systems and COVID-19 in Latin America and the Caribbean N° 4: Health risks; safety of workers and food safety

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Published in: Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 ; 4
FAO, NU. CEPAL

Sistemas alimentarios y COVID-19 en América Latina y el Caribe N° 4: riesgos sanitarios; seguridad de los trabajadores e inocuidad

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Published in: Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 ; 4
NU. CEPAL

América Latina y el Caribe rumbo a la Cumbre de las Naciones Unidas sobre los Sistemas Alimentarios [video]

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https://hdl.handle.net/11362/47294

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s.l.: CEPAL

Published in: Cuarta reunión del Foro de los Países de América Latina y el Caribe sobre el Desarrollo Sostenible
CDCC

Building Resilience across the Caribbean Post-COVID-19

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s.l.: ECLAC, Subregional Headquarters for the Caribbean, 2020-12

Published in: FOCUS Magazine of the Caribbean Development and Cooperation Committee (CDCC) ; 2020
Vereinte Nationen Economic Commission for Latin America and the Caribbean

The recovery paradox in Latin America and the Caribbean : growth amid persisting structural problems : inequality, poverty and low investment and productivity

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https://repositorio.cepal.org/handle/11362/47059

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Santiago de Chile: Economic Commission for Latin America and the Caribbean, 2021

Published in: Special report COVID-19 ; 2021,11
CDCC

The Hummingbird Vol. 8 No. 1

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https://hdl.handle.net/11362/47434

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s.l.: ECLAC, Subregional Headquarters for the Caribbean, 2021-01

Published in: The Hummingbird ; 8
NU. CEPAL

La paradoja de la recuperación en América Latina y el Caribe. Crecimiento con persistentes problemas estructurales: desigualdad, pobreza, poca inversión y baja productividad

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https://hdl.handle.net/11362/47043

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s.l.: CEPAL

Published in: Informe Especial COVID-19 ; 11
Ibarruri Zamakona, Jone [Author]

Valoración de subproductos de la industria alimentaria medinate fermentación sólida y sumergida con Rhizopus sp

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http://hdl.handle.net/10810/33223

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[Erscheinungsort nicht ermittelbar]: [Verlag nicht ermittelbar], 2019

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