Skip to contents Montanari, Massimo [Editor] A cultural history of food in the Medieval age - [Engl. ed.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. London [u.a.]: Berg, 2012 Published in: A cultural history of food ; 2 Montanari, Massimo [Author] Alimentazione e cultura nel Medioevo - [4. ed.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Bari: Laterza, 1994 Published in: Quadrante ; 18,4 Montanari, Massimo [Author] La fame e l'abbondanza : storia dell'alimentazione in Europa - [2. ed.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Roma [u.a.]: Laterza, 1994 Published in: Fare l'Europa Montanari, Massimo [Author] ; Rawert, Matthias [Other] Der Hunger und der Überfluss : Kulturgeschichte der Ernährung in Europa - [2., unveränd. Aufl.] Books View online Schließen Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. München: Beck, 1995 Published in: Europa bauen Montanari, Massimo [Author] Convivio oggi : storia e cultura dei piaceri della tavola nell'Età contemporanea Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Roma [u.a.]: Laterza, 1992 Published in: Storia e società Montanari, Massimo [Author] ; Rawert, Matthias [Translator] Der Hunger und der Überfluß : Kulturgeschichte der Ernährung in Europa Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. München: Beck, 1993 Published in: Europa bauen Montanari, Massimo [Author] Nuovo convivio : storia e cultura dei piaceri della tavola nell'età moderna Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Roma [u.a.]: Laterza, 1991 Published in: Storia e società Montanari, Massimo [Author] Uomini, terre, boschi nell'Occidente medievale Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Catanio: C.U.E.C.M., 1992 Published in: Il vascello ; 11 Montanari, Massimo [Author] Convivio : storia e cultura dei piaceri della tavola dall'antichità al Medioevo Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Roma [u.a.]: Laterza, 1989 Published in: Storia e società Montanari, Mauro [Editor]; Felici Puccetti, Alessandra [Editor]; Vedovelli, Massimo [Editor] ; Fondazione Migrantes Quando venni in Germania : storie di italiani in Germania : lingua in emigrazione Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Roma: Litografica due più s.a.s., dicembre 1996 Published in: Servizio migranti / Quaderno ; 19 Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Editor]; Botsford, Clarissa [Translator] Food : a culinary history from antiquity to the present - [Paperback edition] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York; Chichester, West Sussex: Columbia Univ. Press, 2013 Published in: European perspectives : a series in social thought and cultural criticism Montanari, Massimo [Author] Campagne e contadini nell'Italia bizantina (Esarcato e Pentapoli) Articles View online Schließen > Access ... to article Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Published in: Mélanges de l'École française de Rome. Moyen-Age ; Vol. 101, n° 2, pp. 597-607 Montanari, Massimo [Author] Estimi e antroponimia medievale : l'esempio di Chieri (a. 1289) Articles View online Schließen > Access ... to article Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Published in: Mélanges de l'École française de Rome. Moyen-Age ; Vol. 106, n° 2, pp. 475-486 Montanari, Massimo [Author] ; Serventi, Silvano [Translator] Note sur l'histoire des pâtes en Italie Articles View online Schließen > Access ... to article Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Published in: Médiévales ; Vol. 8, n° 16-17, pp. 61-64 Montanari, Massimo [Author] Valeurs, symboles, messages alimentaires durant le Haut Moyen Age Articles View online Schließen > Access ... to article Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Published in: Médiévales ; Vol. 2, n° 5, pp. 57-66 Porciani, Ilaria [Author] ; Montanari, Massimo [Other] Chapter 12 Careful with heritage Books View online Schließen > Access ... to E-book (PDF document ; OAPEN Library: download the publication ; freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: Taylor & Francis, 2020 Perullo, Nicola [Author] ; Montanari, Massimo [Writer of preface] Taste as experience : the philosophy and aesthetics of food - [American edition] Books View online Schließen > Access ... to E-book via DOI (Volltext) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York, NY: Columbia University Press, [2016] Published in: Arts and Traditions of the Table: Perspectives on Culinary History Montanari, Massimo [Author] ; Brombert, Beth Archer [Other] Medieval Tastes : Food, Cooking, and the Table Books View online Schließen > Access ... to E-book via DOI (Volltext) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York, NY: Columbia University Press, [2015] ; 2015 Published in: Arts and Traditions of the Table: Perspectives on Culinary History Montanari, Massimo [Author] ; Brombert, Beth A. [Other] Italian Identity in the Kitchen, or Food and the Nation Books View online Schließen > Access ... to E-book via DOI (Volltext) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York: Columbia University Press, 2013 Published in: Arts and Traditions of the Table: Perspectives on Culinary History Montanari, Massimo [Author] ; Brombert, Beth A. [Other] Let the Meatballs Rest : And Other Stories About Food and Culture Books View online Schließen > Access ... to E-book via DOI (Volltext) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York: Columbia University Press, 2012 ; 2013 Published in: Arts and Traditions of the Table: Perspectives on Culinary History
Montanari, Massimo [Editor] A cultural history of food in the Medieval age - [Engl. ed.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. London [u.a.]: Berg, 2012 Published in: A cultural history of food ; 2
Montanari, Massimo [Author] Alimentazione e cultura nel Medioevo - [4. ed.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Bari: Laterza, 1994 Published in: Quadrante ; 18,4
Montanari, Massimo [Author] La fame e l'abbondanza : storia dell'alimentazione in Europa - [2. ed.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Roma [u.a.]: Laterza, 1994 Published in: Fare l'Europa
Montanari, Massimo [Author] ; Rawert, Matthias [Other] Der Hunger und der Überfluss : Kulturgeschichte der Ernährung in Europa - [2., unveränd. Aufl.] Books View online Schließen Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. München: Beck, 1995 Published in: Europa bauen
Montanari, Massimo [Author] Convivio oggi : storia e cultura dei piaceri della tavola nell'Età contemporanea Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Roma [u.a.]: Laterza, 1992 Published in: Storia e società
Montanari, Massimo [Author] ; Rawert, Matthias [Translator] Der Hunger und der Überfluß : Kulturgeschichte der Ernährung in Europa Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. München: Beck, 1993 Published in: Europa bauen
Montanari, Massimo [Author] Nuovo convivio : storia e cultura dei piaceri della tavola nell'età moderna Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Roma [u.a.]: Laterza, 1991 Published in: Storia e società
Montanari, Massimo [Author] Uomini, terre, boschi nell'Occidente medievale Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Catanio: C.U.E.C.M., 1992 Published in: Il vascello ; 11
Montanari, Massimo [Author] Convivio : storia e cultura dei piaceri della tavola dall'antichità al Medioevo Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Roma [u.a.]: Laterza, 1989 Published in: Storia e società
Montanari, Mauro [Editor]; Felici Puccetti, Alessandra [Editor]; Vedovelli, Massimo [Editor] ; Fondazione Migrantes Quando venni in Germania : storie di italiani in Germania : lingua in emigrazione Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Roma: Litografica due più s.a.s., dicembre 1996 Published in: Servizio migranti / Quaderno ; 19
Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Editor]; Botsford, Clarissa [Translator] Food : a culinary history from antiquity to the present - [Paperback edition] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York; Chichester, West Sussex: Columbia Univ. Press, 2013 Published in: European perspectives : a series in social thought and cultural criticism
Montanari, Massimo [Author] Campagne e contadini nell'Italia bizantina (Esarcato e Pentapoli) Articles View online Schließen > Access ... to article Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Published in: Mélanges de l'École française de Rome. Moyen-Age ; Vol. 101, n° 2, pp. 597-607
Montanari, Massimo [Author] Estimi e antroponimia medievale : l'esempio di Chieri (a. 1289) Articles View online Schließen > Access ... to article Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Published in: Mélanges de l'École française de Rome. Moyen-Age ; Vol. 106, n° 2, pp. 475-486
Montanari, Massimo [Author] ; Serventi, Silvano [Translator] Note sur l'histoire des pâtes en Italie Articles View online Schließen > Access ... to article Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Published in: Médiévales ; Vol. 8, n° 16-17, pp. 61-64
Montanari, Massimo [Author] Valeurs, symboles, messages alimentaires durant le Haut Moyen Age Articles View online Schließen > Access ... to article Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Published in: Médiévales ; Vol. 2, n° 5, pp. 57-66
Porciani, Ilaria [Author] ; Montanari, Massimo [Other] Chapter 12 Careful with heritage Books View online Schließen > Access ... to E-book (PDF document ; OAPEN Library: download the publication ; freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: Taylor & Francis, 2020
Perullo, Nicola [Author] ; Montanari, Massimo [Writer of preface] Taste as experience : the philosophy and aesthetics of food - [American edition] Books View online Schließen > Access ... to E-book via DOI (Volltext) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York, NY: Columbia University Press, [2016] Published in: Arts and Traditions of the Table: Perspectives on Culinary History
Montanari, Massimo [Author] ; Brombert, Beth Archer [Other] Medieval Tastes : Food, Cooking, and the Table Books View online Schließen > Access ... to E-book via DOI (Volltext) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York, NY: Columbia University Press, [2015] ; 2015 Published in: Arts and Traditions of the Table: Perspectives on Culinary History
Montanari, Massimo [Author] ; Brombert, Beth A. [Other] Italian Identity in the Kitchen, or Food and the Nation Books View online Schließen > Access ... to E-book via DOI (Volltext) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York: Columbia University Press, 2013 Published in: Arts and Traditions of the Table: Perspectives on Culinary History
Montanari, Massimo [Author] ; Brombert, Beth A. [Other] Let the Meatballs Rest : And Other Stories About Food and Culture Books View online Schließen > Access ... to E-book via DOI (Volltext) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York: Columbia University Press, 2012 ; 2013 Published in: Arts and Traditions of the Table: Perspectives on Culinary History
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