Skip to contents

  1. Sherman, Philip [Editor]

    Emulsion science

    Books
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    London: Acad.Pr., 1968

  2. Manegold, Erich [Author]

    Emulsionen

    Books
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    Heidelberg: Straßenbau, Chemie und Technik Verl.-Ges., 1952

  3. Lange, Otto [Author]

    Technik der Emulsionen

    Books
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    Berlin: Springer, 1929

  4. Tadros, Tharwat F. [Editor]

    Emulsion science and technology

    Books
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    Weinheim: Wiley-VCH-Verl., 2009

  5. Leal-Calderon, Fernando [Author]; Schmitt, Véronique [Author]; Bibette, Jérôme [Author]

    Emulsion science : basic principles - [2. ed.]

    Books
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    New York, NY: Springer Science+Business Media, 2007

  6. MacClements, David Julian [Author]; McClements, David Julian [Author]

    Food emulsions : principles, practice, and techniques

    Books
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    Boca Raton, Fla. [u.a.]: CRC Press, 1999

    Published in: CRC series in contemporary food science

  7. Duffin, George F. [Author]

    Photographic emulsion chemistry

    Books
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    London [u.a.]: Focal Press, [1966]

    Published in: The Focal library