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  1. Moreno Ortega, Alicia [Author]

    Caracterización fitoquímica y evaluación de la bioaccesibilidad in vitro y biodisponibilidad in vivo de la cebolla negra (Allium cepa L.) y el ajo negro (Allium sativum L.) ; Phytochemical characterization and evaluation of the in vitro bioaccessibility and in vivo bioavailability of black onion (Allium cepa L.) and black garlic (Allium sativum L.)

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    [Erscheinungsort nicht ermittelbar]: Universidad de Córdoba, UCOPress, 2021

  2. Jayabalan, Jaya Bharathi; Kandasamy, Senthilkumar; Palanisamy, Manjula; Rangasamy, Prasad; Sathiya, Ajay

    Bioactive phytochemicals synthesis: Source, preparation and characterization

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    AIP Publishing, 2021

    Published in: PROCEEDINGS OF THE 4TH NATIONAL CONFERENCE ON CURRENT AND EMERGING PROCESS TECHNOLOGIES E-CONCEPT-2021

  3. Zermiani, Tailyn; Santos, Matheus C.; Lobato, Fabiane M.; Blödorn, Vinicius B.; Andrade, Fernanda S. M.; Lacava, Letícia C.; Inoue, Thamiris Y.; Ferreira, Renê A.; Guimarães, Elsie F.; Machado, Marina S.; Lucinda-Silva, Ruth M.; Malheiros, Ângela

    Morphological and Phytochemical Characterization of Piper mosenii

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    SAGE Publications, 2019

    Published in: Natural Product Communications

  4. Chashoo, Ishtiaq Ahmad; Wani, Shahid Ud Din; Raja, Weekar Younus; Bhat, Zulfiqar Ali; Ali, Mohammad; Alshehri, Sultan; Alam, Prawez; Ghoneim, Mohammed M.; Asdaq, Syed Mohammed Basheeruddin; Shakeel, Faiyaz

    Physicochemical characterization, phytochemical analysis, and pharmacological evaluation of Sambucus wightiana

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    Elsevier BV, 2023

    Published in: Arabian Journal of Chemistry