TY -
BOOK
AU - Harwalkar, V. R.
AU - Ma, C.-Y
TI -
Thermal analysis of foods
PB - Elsevier Applied Science
SN - 185166436X
KW - Food. Thermal analysis
KW - Food
KW - Analysis
KW - Thermal analysis
KW - Lebensmittel
KW - Thermoanalyse
PY - © 1990
N2 - Literaturangaben
BT - Elsevier applied food science series
CY - London [u.a.]
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -