TY - BOOK
AU - Reynolds, M. A.
TI - The complete art of cookery exhibited in a plain and easy manner, with directions for marketing, the seasons for meat, poultry, fish, game, etc.
PB - Newman
PY - 1850
CY - London
UR - https://katalog.slub-dresden.de/en/?cHash=0bb8bd27a7fbde41cd02875a74ca0f3d&tx_find_find%5Baction%5D=citation&tx_find_find%5Bcontroller%5D=Search&tx_find_find%5Bid%5D=0-1334711089&tx_find_find%5Btype%5D=ris
ER -
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