TY -
BOOK
TI -
Food and feed technology
1
PB - Wiley-Interscience
SN - 9780470174487
KW - Chemistry, Technical Encyclopedias
PY - 2008
N2 - "Features selected articles from the fifth edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology, with a focus on the production, processing, and packaging of foods and beverages"--Pref. - Includes index
CY - Hoboken, NJ
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -