TY -
BOOK
AU - Hough, Guillermo
TI -
Sensory shelf life estimation of food products
PB - CRC Press
SN - 9781420092912
SN - 142009291X
KW - Food Sensory evaluation
KW - Food Shelf-life dating
KW - Detectors
KW - Food spoilage Risk assessment
KW - Food Testing
KW - Food industry and trade Quality control
KW - Food
KW - Sensory evaluation
KW - Statistical methods
KW - Shelf-life dating
KW - Lebensmittel
KW - Warenkennzeichnung
KW - Mindesthaltbarkeitsdatum
PY - 2010
BT - Foot science and technology
CY - Boca Raton, Fla. [u.a.]
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -