TY - GEN
AU - Lehto, Marja
TI - Improving quality and treatment of water and vegetables in fresh-cut vegetable processing doctoral dissertation
PB - Natural Resources Institute Finland
SN - 9789523268685
KW - Hochschulschrift
PY - 2019
N2 - Literaturverzeichnis: Seite 65-83
BT - Natural resources and bioeconomy studies ; 2019, 80
CY - Helsinki
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -
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