TY - GEN
AU - Bernardi, Elisabetta
AU - Capri, Ettore
AU - Pulina, Giuseppe
TI - The Sustainability of Meat and Cured Meats in Italy Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste
PB - FrancoAngeli
KW - Globalization
KW - Food manufacturing & related industries
PY - 2019
BT - Uomo, ambiente, sviluppo - Open Access
CY - Milan
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -
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