TY - GEN
AU - Fu, Yuan
AU - Zhao, Dongbing
AU - Wang, Liyan
AU - Jiang, Guochuan
AU - Liu, Xue-Jun
TI - A Broad-Spectrum Novel Bacteriocin Produced by Lactobacillus Sakei In Nanjing Steamed Roast Duck Purification, Antimicrobial Characteristics, And Antibacterial Mechanisms
PB - SSRN
PY - [2022]
CY - [S.l.]
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -
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