TY -
BOOK
AU - Hermé, Pierre
TI -
Larousse du chocolat
PB - Larousse
SN - 2035603722
SN - 9782035603722
KW - Cooking (Chocolate)
KW - Chocolate desserts
KW - Chocolate History
KW - Cuisine (Chocolat)
KW - Desserts au chocolat
KW - Chocolat - Histoire
KW - Chocolate
KW - Cuisine (chocolat)
KW - chocolat - encyclopédie
KW - chocolat - dessert - manuel
KW - chocolat - cuisine (gastronomie) - manuel
KW - dessert
KW - cuisine (gastronomie)
KW - History
KW - Backbuch
KW - Kochbuch
PY - [2005]
N2 - Bibliogr. Glossaire. Index
CY - Paris
UR - https://katalog.slub-dresden.de/en/?cHash=0bb8bd27a7fbde41cd02875a74ca0f3d&tx_find_find%5Baction%5D=citation&tx_find_find%5Bcontroller%5D=Search&tx_find_find%5Bid%5D=0-1888256761&tx_find_find%5Btype%5D=ris
ER -