TY -
BOOK
AU - Barbosa-Cánovas, Gustavo V.
AU - Tapia, Maria S.
AU - Cano, M. Pilar
TI -
Novel food processing technologies
PB - CRC Press
SN - 082475333X
KW - Food industry and trade Congresses Technological innovations
KW - Konferenzschrift
KW - Lebensmittelverarbeitung
KW - Neue Technologie
PY - 2005
BT - Food science and technology ; 141
CY - Boca Raton [u.a.]
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -