TY -
BOOK
AU - Gutiérrez-López, Gustavo F.
AU - Barbosa-Cánovas, Gustavo V.
AU - Welti-Chanes, Jorge
AU - Parada Arias, Efrén
AU - Barbosa-Cánovas, Gustavo V.
TI -
Food engineering
integrated approaches
PB - Springer
SN - 0387754296
SN - 9780387754291
KW - Food industry and trade
KW - Lebensmittelverfahrenstechnik
KW - Lebensmitteltechnologie
KW - Biotechnologie
PY - 2008
N2 - Literaturangaben
BT - Food engineering series
CY - New York, NY
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -