TY - BOOK
AU - Thompson, Paul B.
TI - From field to fork food ethics for everyone
PB - Oxford Univ. Press
SN - 9780199391691
SN - 9780199391684
KW - Agriculture Moral and ethical aspects
KW - Food supply Moral and ethical aspects
KW - Food habits Moral and ethical aspects
KW - Landwirtschaft
KW - Lebensmittelversorgung
KW - Ernährungsgewohnheit
KW - Ethik
PY - 2015
N2 - Literaturverz. S. 297 - 320
N2 - You are not what you eatFood ethics and social injustice -- The ethics of diet and obesity -- The fundamental problem of food ethics -- Livestock welfare and the ethics of producing meat -- The allure of the local: food systems and environmental impact -- Green revolution food technology and its discontents -- Once more, this time with feeling: ethics, risk and the future of food.
CY - Oxford [u.a.]
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -
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