TY - BOOK

AU - Fox, Patrick F.

AU - Guinee, Timothy P.

AU - Cogan, Timothy M.

AU - McSweeney, Paul L. H.

TI - Fundamentals of cheese science

ET - Second edition

PB - Springer

SN - 9781489976796

KW - Cheese Microbiology

KW - Cheesemaking

KW - Käse

PY - [2017]

N2 - Includes bibliographical references and index

CY - New York, NY

UR - http://slubdd.de/katalog?TN_libero_mab2

ER -