TY -
GEN
AU - Frentzel, Hendrik
TI -
Detection, characterization and survival of Bacillus cereus group members in spices and herbs
PB - Freie Universität Berlin
KW - Bacillus cereus; Bacillus thuringiensis; tenacity; spore; food safety; spiking
KW - Hochschulschrift
PY - 2017
CY - Berlin
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -