TY - GEN

AU - United States Congress House

AU - United States Dept. of the Treasury

AU - United States Hygienic Laboratory (1891-1930)

AU - United States Public Health and Marine Hospital Service (1902-1912)

AU - Anderson, John F.

AU - Bolton, B. Meade

AU - Eager, John Macauley

AU - Kastle, Joseph Hoeing

AU - Kerr, John W.

AU - Lumsden, Leslie Leon

AU - McCoy, George W.

AU - Melvin, A.D

AU - Miller, William Whitfield

AU - Mohler, John Robbins

AU - Roberts, Norman

AU - Rosenau, Milton Joseph

AU - Schereschewsky, Joseph W.

AU - Schroeder, E.C

AU - Stiles, Charles Wardell

AU - Trask, John William

AU - Webster, Edwin Harrison

AU - Wiley, Harvey Washington

AU - Woodward, William Creighton

AU - Wyman, Walter

TI - Milk and its relation to the public health (revised and enlarged edition of Bulletin No. 41), (by various authors). [U.S. Hygienic Laboratory Bulletin No. 56. March 1909.]

PY - 1909

N2 - Author index, p. 829

N2 - Certified milk and infants' milk depots, by John W. Kerr, p. 611

N2 - Conditions and diseases of the cow injuriously affecting the milk, by John R. Mohler, p. 499

N2 - Frequency of tubercle bacilli in the market milk of Washington, D.C., by John F. Anderson, p. 165

N2 - Ice cream, by Harvey W. Wiley, p. 249

N2 - Infant feeding, by Joseph W. Schereschewsky, p. 687

N2 - Introduction, by Walter Wyman, p. 13

N2 - List of illustrations, charts, etc, p. 10

N2 - Methods and results of the examination of water supplies of dairies supplying the District of Columbia, by B. Meade Bolton, p. 589

N2 - Milk as a cause of epidemics of typhoid fever, scarlet fever, and diphtheria, by John W. Trask, p. 23

N2 - Milk sickness, by George W. McCoy, p. 215

N2 - Morbidity and mortality statistics as influenced by milk, by J.M. Eager, p. 233

N2 - National inspection of milk, by Harvey W. Wiley, p. 741

N2 - Pasteurization, by Milton J. Rosenau, p. 637

N2 - Relation of cow's milk to the zooparasitic disease of man, by Ch. Wardell Stiles, p. 227

N2 - Sanitary inspection and its bearing on clean milk, by Ed. H. Webster, p. 557

N2 - Sanitary water supplies for dairy farms, by B. Meade Bolton, p. 573

N2 - Subject index, p. 831

N2 - Table of contents, p. 3

N2 - The chemistry of milk, by Joseph H. Kastle and Norman Roberts, p. 313

N2 - The classification of market milk, by A.D. Melvin, p. 605

N2 - The germicidal property of milk, by Milton J. Rosenau and George W. McCoy, p. 455

N2 - The milk supply of cities in relation to the epidemiology of typhoid fever, by Leslie L. Lumsden, p. 151

N2 - The municipal regulation of the milk supply of the District of Columbia, by Wm. Creighton Woodward, p. 745

N2 - The number of bacteria in milk and the value of bacterial counts, by Milton J. Rosenau, p. 427

N2 - The relation of goat's milk to the spread of Malta fever, by John F. Anderson, p. 199

N2 - The relation of the tuberculous cow to public health, by E.C. Schroeder, p. 527

N2 - The relative proportion of bacteria in top milk (cream layer) and bottom milk (skim milk), and its bearing on infant feeding, by John F. Anderson, p. 737

N2 - The significance of leucocytes and streptococci in milk, by W.W. Miller, p. 489

N2 - The thermal death points of pathogenic microorganisms in milk, by M.J. Rosenau, p. 681

BT - United States congressional serial set ; serial set no. 5712

BT - House document / 61st Congress, 2nd session. House ; no. 178

CY - Washington, DC

UR - http://slubdd.de/katalog?TN_libero_mab2

ER -