TY - GEN
AU - Finnie, S. M.
AU - Jeannotte, R.
AU - Faubion, J. M.
TI - Quantitative Characterization of Polar Lipids from Wheat Whole Meal, Flour, and Starch
PB - Wiley
SN - 0009-0352
SN - 1943-3638
KW - Organic Chemistry
KW - Food Science
PY - 2009
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -
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