TY - GEN

AU - Kroh, Lothar W.

TI - Caramelisation in food and beverages

PB - Elsevier BV

SN - 0308-8146

KW - General Medicine

KW - Food Science

KW - Analytical Chemistry

PY - 1994

UR - http://slubdd.de/katalog?TN_libero_mab2

ER -

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