TY - GEN
AU - Baroni, María V.
AU - Podio, Natalia S.
AU - Badini, Raúl G.
AU - Inga, Marcela
AU - Ostera, Héctor A.
AU - Cagnoni, Mariana
AU - Gallegos, Ernesto
AU - Gautier, Eduardo
AU - Peral-García, Pilar
AU - Hoogewerff, Jurian
AU - Wunderlin, Daniel A.
TI - How Much Do Soil and Water Contribute to the Composition of Meat? A Case Study: Meat from Three Areas of Argentina
PB - American Chemical Society (ACS)
SN - 0021-8561
SN - 1520-5118
KW - General Agricultural and Biological Sciences
KW - General Chemistry
PY - 2011
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -
Download citation