TY - GEN
AU - ALTAY, Kadriye
AU - ÇALIŞKAN KOÇ, Gülşah
AU - AKDOĞAN, Arda
TI - ZEYTİN PİRİNASININ MİKRODALGA KURUTULMASINDA ULTRASES ÖN İŞLEMİNİN ÜRÜNÜN BAZI FİZİKSEL VE KİMYASAL ÖZELLİKLERİ ÜZERİNE ETKİSİ EFFECT OF ULTRASOUND PRETREATMENT ON SOME PHYSICAL AND CHEMICAL PROPERTIES OF THE PRODUCT IN MICROWAVE DRYING OF OLIVE POMACE
PB - Association of Food Technology, Turkey
SN - 1300-3070
KW - General Earth and Planetary Sciences
KW - General Environmental Science
PY - 2023
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -
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