TY - GEN
AU - Miyazaki, Kohei
AU - Nagai, Yukie
TI - Predicting Sugar Caking Using Dynamic Vapor Sorption Isotherms
PB - Japanese Society for Food Science and Technology
SN - 1344-6606
SN - 1881-3984
KW - Marketing
KW - Industrial and Manufacturing Engineering
KW - General Chemical Engineering
KW - Food Science
KW - Biotechnology
PY - 2020
UR - https://katalog.slub-dresden.de/en/?cHash=0bb8bd27a7fbde41cd02875a74ca0f3d&tx_find_find%5Baction%5D=citation&tx_find_find%5Bcontroller%5D=Search&tx_find_find%5Bid%5D=ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMzEzNi9mc3RyLjI2LjQzNQ&tx_find_find%5Btype%5D=ris
ER -
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