TY - GEN
AU - Jeong, A-Ram
AU - Jo, Mi-Jin
AU - Koo, Min-Seon
AU - Oh, Se-Wook
AU - Ku, Kyung-Hyung
AU - Park, Jae-Bok
AU - Kim, Hyun-Jung
TI - Microbiological Contamination of Fresh-Red Pepper and Packaged-Red Pepper Powder in South Korea
PB - The Korean Society of Food Science and Nutrition
SN - 2287-1098
KW - Nutrition and Dietetics
KW - Food Science
PY - 2010
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -
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