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  1. Mueed, Abdul [Author]; Shibli, Sahar [Author]; Korma, Sameh A. [Author]; Madjirebaye, Philippe [Author]; Esatbeyoglu, Tuba [Author]; Deng, Zeyuan [Author]

    Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes

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    Hannover: Gottfried Wilhelm Leibniz Universität Hannover, 2022 ; Hannover: Technische Informationsbibliothek (TIB), 2022

    Published in: Foods ; 11 (2022), Nr. 20, 3307

  2. Mueed, Abdul [Author]; Shibli, Sahar [Author]; Korma, Sameh A. [Author]; Madjirebaye, Philippe [Author]; Esatbeyoglu, Tuba [Author]; Deng, Zeyuan [Author]

    Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes - [published Version]

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    Basel : MDPI, 2022

    Published in: Foods 11 (2022), Nr. 20

  3. Mueed, Abdul; Ibrahim, Muhammad; Shibli, Sahar; Madjirebaye, Philippe; Deng, Zeyuan; Jahangir, Muhammad

    The fate of flaxseed-lignans after oral administration: A comprehensive review on its bioavailability, pharmacokinetics, and food design strategies for optimal application

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    Informa UK Limited, 2024

    Published in: Critical Reviews in Food Science and Nutrition, 64 (2024) 13, Seite 4312-4330

  4. Madjirebaye, Philippe; Peng, Zhen; Mueed, Abdul; Huang, Tao; Peng, Fei; Allasra, Yammadjita; Benar, Mbaiguebada Etienne; Hu, Zhengchen; Xie, Mingyong; Xiong, Tao

    Promising probiotic-fermented soymilk for alleviating acute diarrhea: insights into the microbiome and metabolomics

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    Royal Society of Chemistry (RSC), 2024

    Published in: Food & Function, 15 (2024) 8, Seite 4462-4474

  5. Madjirebaye, Philippe; Peng, Fei; Mueed, Abdul; Huang, Tao; Mahamat, Bechir; Pahane, Majeste Mbiada; Xi, Qinghua; Chen, Xianxiang; Moussa, Kalli; Kadebe, Zoua Tessou; Otchom, Brahim Boy; Xu, Yazhou; Xie, Mingyong; Xiong, Tao; Peng, Zhen

    Exploring Impact of Probiotic‐Fermented Soymilk on Dextran‐Sulfate‐Sodium‐Induced Ulcerative Colitis via Modulating Inflammation and Gut Microbiota Profile

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    Wiley, 2024

    Published in: Molecular Nutrition & Food Research, 68 (2024) 5