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  1. ISO/TC 126 Tabak und Tabakerzeugnisse, ISO/TC 126 Tobacco and tobacco products, ISO/TC 126 Tabac et produits du tabac, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 3550-2 : Cigarettes - Determination of loss of tobacco from the ends - Part 2: Method using a rotating cubic box (sismelatophore) - [1997-09-00]

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    Geneve: International Organization for Standardization, 1997

    Published in: ISO-Regelwerk- ISO-Normen

  2. ISO/TC 126 Tabak und Tabakerzeugnisse, ISO/TC 126 Tobacco and tobacco products, ISO/TC 126 Tabac et produits du tabac, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/TS 3550-3 : Cigarettes - Determination of loss of tobacco from the ends - Part 3: Method using a vibro-bench - [2015-10-00]

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    Geneve: International Organization for Standardization, 2015

    Published in: ISO-Regelwerk- ISO-Normen

  3. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN ISO 21147 : Feinschnitt-Tabak und dessen Erzeugnisse - Prüfung und Analyse konsumentengefertigter Feinschnitt-Zigaretten (ISO 21147:2003) - [2005-05-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2005

    Published in: DIN-Regelwerk- Deutsche Normen

  4. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN ISO 3550-1 : Zigaretten - Bestimmung des Tabakverlustes von den Enden - Teil 1: Verfahren mit einem rotierenden zylinderförmigen Käfig (ISO 3550-1:1997) - [2005-02-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2005

    Published in: DIN-Regelwerk- Deutsche Normen

  5. ISO/TC 126 Tabak und Tabakerzeugnisse, ISO/TC 126 Tobacco and tobacco products, ISO/TC 126 Tabac et produits du tabac, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 12195 : Threshed tobacco - Determination of residual stem content - [1995-09-00]

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    Geneve: International Organization for Standardization, 1995

    Published in: ISO-Regelwerk- ISO-Normen

  6. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN ISO 16632 : Tabak und Tabakerzeugnisse - Bestimmung des Wassergehalts - Gaschromatographisches Verfahren (ISO 16632:2021) - [2022-07-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2022

    Published in: DIN-Regelwerk- Deutsche Normen

  7. ISO/TC 126 Tabak und Tabakerzeugnisse, ISO/TC 126 Tobacco and tobacco products, ISO/TC 126 Tabac et produits du tabac, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 16632 : Tobacco and tobacco products - Determination of water content - Gas-chromatographic method - [2021-08-00]

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    Geneve: International Organization for Standardization, 2021

    Published in: ISO-Regelwerk- ISO-Normen

  8. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN ISO 15592-1 : Feinschnitt-Tabak und dessen Erzeugnisse - Verfahren zur Probenahme, zum Konditionieren und zur Untersuchung - Teil 1: Probenahme (ISO 15592-1:2001) - [2005-05-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2005

    Published in: DIN-Regelwerk- Deutsche Normen

  9. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN ISO 15592-2 : Feinschnitt-Tabak und dessen Erzeugnisse - Verfahren zur Probenahme, zum Konditionieren und zur Untersuchung - Teil 2: Klima zum Konditionieren und Prüfen (ISO 15592-2:2001) - [2005-05-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2005

    Published in: DIN-Regelwerk- Deutsche Normen

  10. ISO/TC 126 Tabak und Tabakerzeugnisse, ISO/TC 126 Tobacco and tobacco products, ISO/TC 126 Tabac et produits du tabac, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 2817 : Tobacco and tobacco products - Determination of silicated residues insoluble in hydrochloric acid - [1999-07-00]

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    Geneve: International Organization for Standardization, 1999

    Published in: ISO-Regelwerk- ISO-Normen

  11. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN ISO 4876 : Tabak und Tabakerzeugnisse - Bestimmung von Maleinsäurehydrazid-Rückständen (ISO 4876:1980) - [1998-10-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 1998

    Published in: DIN-Regelwerk- Deutsche Normen

  12. ISO/TC 126 Tabak und Tabakerzeugnisse, ISO/TC 126 Tobacco and tobacco products, ISO/TC 126 Tabac et produits du tabac, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 4876 : Tobacco and tobacco products; Determination of maleic hydrazide residues - [1980-04-00]

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    Geneve: International Organization for Standardization, 1980

    Published in: ISO-Regelwerk- ISO-Normen

  13. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN ISO 15592-3 : Feinschnitt-Tabak und dessen Raucherzeugnisse - Verfahren zur Probenahme, zum Konditionieren und zur Untersuchung - Teil 3: Bestimmung des Rohkondensats von Raucherzeugnissen unter Verwendung einer Abrauchmaschine für Routineanalysen, Vorbereitung für die Bestimmung des Wassers und Nikotins und Berechnung des nikotinfreien Trockenkondensats (ISO 15592-3:2022) - [2024-05-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2024

    Published in: DIN-Regelwerk- Deutsche Normen

  14. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN ISO 3308 : Zigaretten-Abrauchmaschine für Routineanalysen - Begriffe und Standardbedingungen (ISO 3308:2012) - [2015-01-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2015

    Published in: DIN-Regelwerk- Deutsche Normen

  15. ISO/TC 126 Tabak und Tabakerzeugnisse, ISO/TC 126 Tobacco and tobacco products, ISO/TC 126 Tabac et produits du tabac, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/TR 19478-2 : ISO and Health Canada intense smoking parameters - Part 2: Examination of factors contributing to variability in the routine measurement of TPM, water and NFDPM smoke yields of cigarettes - [2015-08-00]

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    Geneve: International Organization for Standardization, 2015

    Published in: ISO-Regelwerk- ISO-Normen

  16. ISO/TC 126 Tabak und Tabakerzeugnisse, ISO/TC 126 Tobacco and tobacco products, ISO/TC 126 Tabac et produits du tabac, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/TR 19478-1 : ISO and Health Canada intense smoking parameters - Part 1: Results of an international machine smoking study - [2014-11-00]

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    Geneve: International Organization for Standardization, 2014

    Published in: ISO-Regelwerk- ISO-Normen

  17. ISO/TC 126 Tabak und Tabakerzeugnisse, ISO/TC 126 Tobacco and tobacco products, ISO/TC 126 Tabac et produits du tabac, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 3308 : Routine analytical cigarette-smoking machine - Definitions and standard conditions - [2012-10-00]

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    Geneve: International Organization for Standardization, 2012

    Published in: ISO-Regelwerk- ISO-Normen

  18. ISO/TC 126 Tabak und Tabakerzeugnisse, ISO/TC 126 Tobacco and tobacco products, ISO/TC 126 Tabac et produits du tabac, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/TS 7821 : Tobacco and tobacco products - Preparation and constitution of identical samples from the same lot for collaborative studies for the evaluation of test methods - [2005-02-00]

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    Geneve: International Organization for Standardization, 2005

    Published in: ISO-Regelwerk- ISO-Normen

  19. ISO/TC 126 Tabak und Tabakerzeugnisse, ISO/TC 126 Tobacco and tobacco products, ISO/TC 126 Tabac et produits du tabac, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 21147 : Fine-cut tobacco and smoking articles made from it - Survey and analysis of consumer-made articles - [2003-03-00]

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    Geneve: International Organization for Standardization, 2003

    Published in: ISO-Regelwerk- ISO-Normen

  20. ISO/TC 126 Tabak und Tabakerzeugnisse, ISO/TC 126 Tobacco and tobacco products, ISO/TC 126 Tabac et produits du tabac, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 15592-1 : Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 1: Sampling - [2001-03-00]

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    Geneve: International Organization for Standardization, 2001

    Published in: ISO-Regelwerk- ISO-Normen