Skip to contents Veit, Helen Zoe [Author] Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century Books View online Schließen Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Chapel Hill: The University of North Carolina Press, [2013] Levenstein, Harvey A. [Author] Paradox of plenty : a social history of eating in modern America - [Rev. ed] Books View online Schließen Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berkeley, Calif. [u.a.]: University of California Press, 2003 Published in: California studies in food and culture ; 8,2003 Tompkins, Kyla Wazana [Author] Racial Indigestion : Eating Bodies in the 19th Century Books View online Schließen > Access ... to E-book via De Gruyter Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York, NY: New York University Press, [2012] ; [Online-Ausgabe] Published in: America and the Long 19th Century ; 5 Strauss, David [Author] Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961 Books View online Schließen > Access ... to E-book (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Baltimore: Johns Hopkins University Press, 2011
Veit, Helen Zoe [Author] Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century Books View online Schließen Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Chapel Hill: The University of North Carolina Press, [2013]
Levenstein, Harvey A. [Author] Paradox of plenty : a social history of eating in modern America - [Rev. ed] Books View online Schließen Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berkeley, Calif. [u.a.]: University of California Press, 2003 Published in: California studies in food and culture ; 8,2003
Tompkins, Kyla Wazana [Author] Racial Indigestion : Eating Bodies in the 19th Century Books View online Schließen > Access ... to E-book via De Gruyter Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York, NY: New York University Press, [2012] ; [Online-Ausgabe] Published in: America and the Long 19th Century ; 5
Strauss, David [Author] Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961 Books View online Schließen > Access ... to E-book (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Baltimore: Johns Hopkins University Press, 2011
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> Creator Skip to next facet Levenstein, Harvey A. (1) Wert ausschließen Strauss, David (1) Wert ausschließen Tompkins, Kyla Wazana (1) Wert ausschließen Veit, Helen Zoe (1) Wert ausschließen Show more show less
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