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Jäckel, Luise [Author]; Schnabel, Arianne [Author]; Stellmach, Hagen [Author]; Klauß, Ulrike [Author]; Matschi, Susanne [Author]; Hause, Gerd [Author]; Vogt, Thomas [Author]

The terminal enzymatic step in piperine biosynthesis is co-localized with the product piperine in specialized cells of black pepper (Piper nigrum L.)

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2022

Published in: The plant journal ; 111(2022), 3, Seite 731-747
Li, Hanmei [Author]; Krstin, Sonja [Author]; Wang, Shihui [Author]; Wink, Michael [Author]

Capsaicin and piperine can overcome multidrug resistance in cancer cells to doxorubicin

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2 March 2018

Published in: Molecules ; 23(2018,3) Artikel-Nummer 557, 11 Seiten
DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

DIN 10235 : Pfeffer und Pfefferoleoresine - Bestimmung des Piperingehaltes - Verfahren mit Hochleistungsflüssigkeitschromatographie (HPLC) - [1999-09-00]

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Berlin, Wien, Zürich: Beuth Verlag, 1999

Published in: DIN-Regelwerk- Deutsche Normen
Diehl, Sascha [Author] ; Hildebrandt, Guido [Other]; Emmert, Steffen [Other]; Frey, Benjamin [Other]

Zellbiologische Untersuchungen zur Wirkung von Piperin auf Tumorzellen und ihre Strahlensensibilität

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... to E-book via German National Library

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Rostock: Universität Rostock, 2022
Beltrán Márquez, Leopoldo Raúl [Author] ; Hatt, Hanns [Degree supervisor]; Wiese, Stefan [Degree supervisor]

Characterization of human two-pore domain potassium channels

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Bochum: Ruhr-Universität Bochum, 2016
Schnabel, Arianne [Author] ; Vogt, Thomas [Other]; Stubbs, Milton T. [Other]; Ober, Dietrich [Other]

Piperine biosynthesis in black pepper (Piper nigrum L.)

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Halle (Saale): Universitäts- und Landesbibliothek Sachsen-Anhalt, 2021
Schnabel, Arianne [Author] ; Vogt, Thomas [Degree supervisor]; Stubbs, Milton T. [Degree supervisor]; Ober, Dietrich [Degree supervisor] Martin-Luther-Universität Halle-Wittenberg

Piperine biosynthesis in black pepper (Piper nigrum L.)

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Halle; Wittenberg, [2021?]
Diehl, Sascha [Author] ; Hildebrandt, Guido [Degree supervisor]; Emmert, Steffen [Degree supervisor]; Frey, Benjamin [Degree supervisor] Universität Rostock, Universitätsmedizin Rostock

Zellbiologische Untersuchungen zur Wirkung von Piperin auf Tumorzellen und ihre Strahlensensibilität

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Rostock: Universität Rostock, 2022
ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

ISO 11027 : Pepper an pepper oleoresins; determination of piperine content; method using high-performance liquid chromatography - [1993-07-00]

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Geneve: International Organization for Standardization, 1993

Published in: ISO-Regelwerk- ISO-Normen
ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

ISO 5564 : Black pepper and white pepper, whole or ground; Determination of piperine content; Spectrophotometric method - [1982-11-00]

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Geneve: International Organization for Standardization, 1982

Published in: ISO-Regelwerk- ISO-Normen
Krahe, Nina‐Katharina [Author]; Berger, Ralf G. [Author]; Kahlert, Lukas [Author]; Ersoy, Franziska [Author]

Co-Oxidative Transformation of Piperine to Piperonal and 3,4-Methylenedioxycinnamaldehyde by a Lipoxygenase from Pleurotus sapidus

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Hannover: Gottfried Wilhelm Leibniz Universität Hannover, 2021 ; Hannover: Technische Informationsbibliothek (TIB), 2021

Published in: ChemBioChem : an official journal of the EFMC ; 22 (2021), Nr. 19, S. 2857-2861
Krahe, Nina‐Katharina [Author]; Berger, Ralf G. [Author]; Kahlert, Lukas [Author]; Ersoy, Franziska [Author]

Co-Oxidative Transformation of Piperine to Piperonal and 3,4-Methylenedioxycinnamaldehyde by a Lipoxygenase from Pleurotus sapidus - [published Version]

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Weinheim : Wiley-VCH, 2021

Published in: ChemBioChem : an official journal of the EFMC 22 (2021), Nr. 19 ; ChemBioChem : an official journal of the EFMC
Krause, Edburga Lucia [Author]

Spurenanalytik von Carnosolsäure, p-Cymen-2,3-diol, Thymol, Piperin und den Piperinisomeren in Matrizes tierischen Ursprungs - [published Version]

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Hannover : Universität, 1999
Wackenroder, Heinrich [Author] ; Meyersche Buchhandlung Lemgo

Ueber Radix Imperatoriae und das Imperatorin, einen neuen eigenthümlichen Pflanzenstoff aus dieser Wurzel, nebst Beiträgen zur Kenntniß des Piperins

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[Lemgo]: [Im Verlage der Meyerschen Hof-Buchhandlung], [1831] ; Online-Ausgabe, Weimar: Klassik Stiftung Weimar, Herzogin Anna Amalia Bibliothek, 2019

Published in: Archiv des Apotheker-Vereins im Nördlichen Teutschland für die Pharmacie und deren Hülfswissenschaften ; Band 37 (1831), Heft 3, Seite 341-359
Cruz, Giovany Michely Pinto da [Author]

Estudo dos mecanismos neuroprotetores da piperina nas convulsoes induzidas pela pilocarpina em camundongos ; Study of the neuroprotective mechanisms of piperine in pilocarpine-induced convulsions in mice

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[Erscheinungsort nicht ermittelbar]: Universidade Federal de São Paulo (UNIFESP), 2012
Piperin

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Wiley, 1860

Published in: Archiv der Pharmazie, 152 (1860) 2, Seite 187-188
Piperin

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Wiley, 1849

Published in: Archiv der Pharmazie, 110 (1849) 3, Seite 302-305
Rügheimer, L.

Künstliches Piperin

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Wiley, 1882

Published in: Berichte der deutschen chemischen Gesellschaft, 15 (1882) 1, Seite 1390-1391
Han, Jin; Zhang, Shaoyong; He, Jun; Li, Tianze

Piperine: Chemistry and Biology

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MDPI AG, 2023

Published in: Toxins, 15 (2023) 12, Seite 696
Piperine : A Bioenhancer

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SynthesisHub Advance Scientific Research, 2019

Published in: International Journal of Pharmacy Research & Technology, 1 (2019) 1

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