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Zhou, Zhang-Yue [Author]

Achieving food security in China

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London; New York: Routledge, 2017

Published in: Routledge studies in the modern world economy ; 167
Ehlers, Imke [Author] ; Universität Bremen Fachbereich Erziehungs- und Gesellschaftswissenschaften

Die Ernährungssituation nach dem Zweiten Weltkrieg am Beispiel des Landes Bremen

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Bremen: Univ.-Buchh., 1995

Published in: Beiträge zur Arbeits- und Konsumforschung ; 8
Ahrends, Klaus [Author]

Gesicherte Ernährung - ein Wert des Sozialismus

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Berlin: Dietz Verlag, 1987

Published in: ABC des Marxismus-Leninismus
Braun, Joachim von [Author]

Die Welternährungskrisen 2008 und 2011 : Ursachen, Konsequenzen, Handlungsbedarf ; [82. Sitzung vom 11. April 2012 in Düsseldorf]

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Paderborn [u.a.]: Schöningh, 2013

Published in: Nordrhein-Westfälische Akademie der Wissenschaften und der Künste: Vorträge / IW ; 38
Will, Pierre-Étienne [Author]

Bureaucracy and famine in eighteenth-century China

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Stanford, Calif.: Stanford Univ. Press, 1990
Duncan, Jessica [Editor]; Carolan, Michael [Editor]; Wiskirke, Johannes S. C. [Editor]

Routledge handbook of sustainable and regenerative food systems

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London; New York: Routledge, Taylor & Francis Group, 2021

Published in: Earthscan from Routledge
Swaminathan, Monkombu Sambasivan [Editor]; Sinha, Suresh Kumar [Editor]

Global aspects of food production

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Oxford [u.a.]: Tycooly Internat., 1986

Published in: Natural resources and the environment series ; 20
Huegel, Arnulf [Author]

Kriegsernährungswirtschaft Deutschlands während des Ersten und Zweiten Weltkrieges im Vergleich - [1. Aufl.]

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Konstanz: Hartung-Gorre, 2003
Kracht, Uwe [Editor]; Schulz, Manfred [Other]

Food security and nutrition : the global challenge

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Münster: Lit-Verl. [u.a.], 1999

Published in: Spektrum ; 50
Abis, Sébastien [Author]

Géopolitique du blé : un produit vital pour la sécurité mondiale

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Paris: IRIS, impr. 2015, cop. 2015

Published in: Enjeux stratégiques
Edmund-Rehwinkel-Stiftung, Landwirtschaftliche Rentenbank

Sicherung der Welternährung bei knappen Ressourcen

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Frankfurt am Main: Landwirtschaftliche Rentenbank, Abt. Öffentlichkeitsarbeit und Volkswirtschaft, [ca. 2013]

Published in: Landwirtschaftliche Rentenbank: Schriftenreihe der Rentenbank ; 29
Bommert, Wilfried [Author]

Kein Brot für die Welt : die Zukunft der Welternährung - [Orig.-Ausg., 1. Aufl.]

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München: Riemann, 2009
Brockmeier, Martina [Editor] ; Statusseminar Welternährung 2003 Braunschweig, Bundesforschungsanstalt für Landwirtschaft, Deutschland Senat der Bundesforschungsanstalten

Statusseminar Welternährung : Beiträge zur globalen Ernährungssicherung ; Statusseminar Welternährung im Forum der FAL am 21. November 2003

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Braunschweig: Bundesforschungsanst. für Landwirtschaft (FAL), 2003

Published in: Landbauforschung Völkenrode ; 25800
Postel, Sandra [Author]

Der Kampf ums Wasser : die Chancen einer bedarfsorientierten Verteilungspolitik

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Schwalbach/Ts.: Wochenschau-Verl., 1999

Published in: Worldwatch-Paper ; 2100
Corni, Gustavo [Author]; Gies, Horst [Author]

Brot - Butter - Kanonen : die Ernährungswirtschaft in Deutschland unter der Diktatur Hitlers

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Berlin: Akad.-Verl., 1997
Naeem, Shahid [Author]; Lipton, Suzanne [Author]; Huysen, Tiff van [Author]

Sustainable food production : a primer for the twenty-first century

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New York: Columbia University Press, [2021]

Published in: An Earth Institute sustainability primer
Lobell, David B. [Editor]; Burke, Marshall [Other]

Climate change and food security : adapting agriculture to a warmer world - [1. Aufl.]

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Dordrecht; Heidelberg [u.a.]Springer, 2010

Published in: Advances in global change research ; 37
De Brauw, Alan [Author]; Bulte, Erwin H. [Author]

African farmers, value chains and agricultural development : an economic and institutional perspective

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Cham, Switzerland: Palgrave Macmillan, [2021]

Published in: Palgrave studies in agricultural economics and food policy
Tyers, Rodney [Author]; Anderson, Kym [Author]

Disarray in world food markets : a quantitative assessment - [1. publ.]

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Cambridge [u.a.]: Cambridge Univ. Pr., 1992

Published in: Trade and development
Sasson, Albert [Author] ; UNESCO, Technical Centre for Agricultural and Rural Cooperation

Feeding tomorrow's world

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Paris: Unesco [u.a.], 1990

Published in: Sextant ; 300

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