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Oellig, Claudia; Schwack, Wolfgang

Comparison of HILIC columns for residue analysis of dithiocarbamate fungicides

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Informa UK Limited, 2017

Published in: Journal of Liquid Chromatography & Related Technologies, 40 (2017) 8, Seite 415-418
Oellig, Claudia; Schwack, Wolfgang

Planar solid phase extraction clean-up and microliter-flow injection analysis–time-of-flight mass spectrometry for multi-residue screening of pesticides in food

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Elsevier BV, 2014

Published in: Journal of Chromatography A, 1351 (2014), Seite 1-11
Oellig, Claudia; Schwack, Wolfgang

Planar solid phase extraction clean-up for pesticide residue analysis in tea by liquid chromatography–mass spectrometry

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Elsevier BV, 2012

Published in: Journal of Chromatography A, 1260 (2012), Seite 42-53
Oellig, Claudia; Schwack, Wolfgang

Planar solid phase extraction—A new clean-up concept in multi-residue analysis of pesticides by liquid chromatography–mass spectrometry

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Elsevier BV, 2011

Published in: Journal of Chromatography A, 1218 (2011) 37, Seite 6540-6547
Morlock, Gertrud E; Oellig, Claudia

Rapid Planar Chromatographic Analysis of 25 Water-Soluble Dyes Used as Food Additives

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Oxford University Press (OUP), 2009

Published in: Journal of AOAC INTERNATIONAL, 92 (2009) 3, Seite 745-756
Oellig, Claudia; Gottstein, Eva; Granvogl, Michael

Analysis of acrylamide in vegetable chips after derivatization with 2-mercaptobenzoic acid by liquid chromatography–mass spectrometry

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Springer Science and Business Media LLC, 2022

Published in: European Food Research and Technology, 248 (2022) 4, Seite 937-946
Schöpf, Alena; Oellig, Claudia; Granvogl, Michael

Formation of furanoic compounds in model systems with saccharides, amino acids, and fatty acids, analyzed with headspace-solid phase micro-extraction-gas chromatography–tandem mass spectrometry

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International Society for Nutraceuticals & Functional Foods (ISNFF), 2022

Published in: Journal of Food Bioactives, 20 (2022)
Musa, Shpresa; Becker, Laura; Oellig, Claudia; Scherf, Katharina Anne

Asparaginase treatment to mitigate acrylamide formation in wheat and rye cookies

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Elsevier BV, 2024

Published in: LWT, 203 (2024), Seite 116365
Hölzle, Eva; Becker, Laura; Oellig, Claudia; Granvogl, Michael

Heat-Introduced Formation of Acrylamide in Table Olives: Analysis of Acrylamide, Free Asparagine, and 3-Aminopropionamide

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American Chemical Society (ACS), 2023

Published in: Journal of Agricultural and Food Chemistry, 71 (2023) 36, Seite 13508-13517
Schick, Dinah; Link, Katharina; Schwack, Wolfgang; Granvogl, Michael; Oellig, Claudia

Analysis of mono-, di-, triacylglycerols, and fatty acids in food emulsifiers by high-performance liquid chromatography–mass spectrometry

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Springer Science and Business Media LLC, 2021

Published in: European Food Research and Technology, 247 (2021) 4, Seite 1023-1034
Oellig, Claudia; Blankart, Max; Hinrichs, Jörg; Schwack, Wolfgang; Granvogl, Michael

Determination of mono- and diacylglycerols from E 471 food emulsifiers in aerosol whipping cream by high-performance thin-layer chromatography–fluorescence detection

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Springer Science and Business Media LLC, 2020

Published in: Analytical and Bioanalytical Chemistry, 412 (2020) 27, Seite 7441-7451
Schuster, Katharina; Blankart, Max; Wagner, Melanie; Tritschler, Daniel; Hinrichs, Jörg; Granvogl, Michael; Oellig, Claudia

Determination of E 472b emulsifiers in foamed food formulations by high-performance thin-layer chromatography‒fluorescence detection

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Springer Science and Business Media LLC, 2023

Published in: European Food Research and Technology, 249 (2023) 4, Seite 993-1006
Morlock, Gertrud E.; Oellig, Claudia; Bezuidenhout, Louis W.; Brett, Michael J.; Schwack, Wolfgang

Miniaturized Planar Chromatography Using Office Peripherals

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American Chemical Society (ACS), 2010

Published in: Analytical Chemistry, 82 (2010) 7, Seite 2940-2946
Horlamus, Felix; Wittgens, Andreas; Noll, Philipp; Michler, Jan; Müller, Inga; Weggenmann, Fabiola; Oellig, Claudia; Rosenau, Frank; Henkel, Marius; Hausmann, Rudolf

One‐step bioconversion of hemicellulose polymers to rhamnolipids with Cellvibrio japonicus: A proof‐of‐concept for a potential host strain in future bioeconomy

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Wiley, 2019

Published in: GCB Bioenergy, 11 (2019) 1, Seite 260-268
Nina, Nélida; Theoduloz, Cristina; Paillán, Hernán; Jiménez-Aspee, Felipe; Márquez, Katherine; Schuster, Katharina; Becker, Laura; Oellig, Claudia; Frank, Jan; Schmeda-Hirschmann, Guillermo

Chemical profile and bioactivity of Chilean bean landraces (Phaseolus vulgaris L.)

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Elsevier BV, 2023

Published in: Journal of Functional Foods, 104 (2023), Seite 105513

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