Skip to contents Bakalis, Serafim [Editor]; Knoerzer, Kai [Editor]; Fryer, P. J. [Editor] Modeling food processing operations Books View online Schließen > Access ... to E-book Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Cambridge, UK: Woodhead Publisher, [2015] Published in: Woodhead Publishing series in food science, technology and nutrition ; number 285 Chen, Jianshe [Editor]; Rosenthal, Andrew J. [Editor] Modifying food texture : Volume 1: Novel ingredients and processing techniques Books View online Schließen > Access ... to E-book Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Cambridge: Woodhead Publishing is an imprint of Elsevier, [2015] Published in: Woodhead Publishing in food science, technology, and nutrition ; number 283 Chen, Jianshe [Editor]; Rosenthal, Andrew J. [Editor] Modifying food texture : Volume 2: Sensory analysis, consumer requirements and preferences Books View online Schließen > Access ... to E-book Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Cambridge, UK: Woodhead Publishing is an imprint of Elsevier, [2015] Published in: Woodhead Publishing in food science, technology, and nutrition ; number 284
Bakalis, Serafim [Editor]; Knoerzer, Kai [Editor]; Fryer, P. J. [Editor] Modeling food processing operations Books View online Schließen > Access ... to E-book Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Cambridge, UK: Woodhead Publisher, [2015] Published in: Woodhead Publishing series in food science, technology and nutrition ; number 285
Chen, Jianshe [Editor]; Rosenthal, Andrew J. [Editor] Modifying food texture : Volume 1: Novel ingredients and processing techniques Books View online Schließen > Access ... to E-book Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Cambridge: Woodhead Publishing is an imprint of Elsevier, [2015] Published in: Woodhead Publishing in food science, technology, and nutrition ; number 283
Chen, Jianshe [Editor]; Rosenthal, Andrew J. [Editor] Modifying food texture : Volume 2: Sensory analysis, consumer requirements and preferences Books View online Schließen > Access ... to E-book Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Cambridge, UK: Woodhead Publishing is an imprint of Elsevier, [2015] Published in: Woodhead Publishing in food science, technology, and nutrition ; number 284
> Creator Skip to next facet Chen, Jianshe (2) Wert ausschließen Rosenthal, Andrew J. (2) Wert ausschließen Bakalis, Serafim (1) Wert ausschließen Fryer, P. J. (1) Wert ausschließen Knoerzer, Kai (1) Wert ausschließen Show more show less