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  1. Foer, Jonathan Safran [Author]

    Eating animals

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    London [u.a.]: Penguin Books, 2010

    Published in: Penguin Books

  2. Raphaely, Talia [Editor]; Marinova, Dora [Editor]

    Impact of meat consumption on health and environmental sustainability

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    Hershey, Pennsylvania: IGI Global, [2016]

    Published in: Practice, progress, and proficiency in sustainability (PPPS) book series