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  1. Chemnitz, Christine [Author] ; Witzke, Harald von [Degree supervisor]; Bokelmann, Wolfgang [Degree supervisor]; Grethe, Harald [Degree supervisor]

    ˜Theœ impact of food safety and quality standards on developing countries agricultural producers and exports

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    Berlin: Humboldt Universität zu Berlin, Landwirtschaftlich-Gärtnerische Fakultät, 2012

  2. De Magalhaes, Leandro [Author]; Santaeulalia-Llopis, Raul [Author]

    The Consumption, Income, and Wealth of the Poorest : Cross-Sectional Facts of Rural and Urban Sub-Saharan Africa for Macroeconomists

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    World Bank, Washington, DC, 2015

    Published in: Policy Research Working Paper ; No. 7337

  3. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN ISO 22000/A1 : Managementsysteme für die Lebensmittelsicherheit - Anforderungen an Organisationen in der Lebensmittelkette - Änderung 1: Ergänzungen zu klimabezogenen Maßnahmen (ISO 22000:2018/Amd.1:2024); Deutsche und Englische Fassung EN ISO 22000:2018/prA1:2024 - [2024-05-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2024

    Published in: DIN-Regelwerk- Deutsche Normen

  4. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN ISO 22000 : Managementsysteme für die Lebensmittelsicherheit - Anforderungen an Organisationen in der Lebensmittelkette (ISO 22000:2018); Deutsche Fassung EN ISO 22000:2018 - [2018-09-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2018

    Published in: DIN-Regelwerk- Deutsche Normen

  5. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 22000 : Food safety management systems - Requirements for any organization in the food chain - [2018-06-00]

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    Geneve: International Organization for Standardization, 2018

    Published in: ISO-Regelwerk- ISO-Normen

  6. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/TS 22002-1 : Prerequisite programmes on food safety - Part 1: Food manufacturing - [2009-12-00]

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    Geneve: International Organization for Standardization, 2009

    Published in: ISO-Regelwerk- ISO-Normen

  7. Aguilar, Arturo [Author]; Carranza, Eliana [Author]; Goldstein, Markus [Author]; Kilic, Talip [Author]; Oseni, Gbemisola [Author]

    Decomposition of Gender Differentials in Agricultural Productivity in Ethiopia

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    World Bank, Washington, DC, 2014

    Published in: Policy Research Working Paper ; No. 6764

  8. Brethenoux, Julia [Author]; Charles, Kathleen [Author]; Giddings, Steven [Author]; Okello, Julius [Author]; Olafsen, Ellen [Author]; Temu, Andrew [Author]

    The Agribusiness Innovation Center of Tanzania : Scaling Value-Adding, Post-Harvest Processing Agribusinesses

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    World Bank, Washington, DC, 2011