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  1. Contò, Francesco [Editor]; Del Nobile, Matteo Alessandro [Editor]; Faccia, Michele [Editor]; Zambrini, Angelo V. [Editor]; Conte, Amalia [Editor]

    Advances in dairy products - [First edition]

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    Hoboken, NJ, USA: Wiley Blackwell, 2018

  2. Chandan, Ramesh C. [Author]

    Dairy-based ingredients

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    St. Paul, Minn.: Eagan Press, 1997

    Published in: Eagan Press handbook series- Practical guides for the food industry

  3. Organisation for Economic Co-Operation and Development, OECD

    Reforming dairy policy

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    Paris: OECD, 1996

  4. Bockisch, Franz-Josef [Editor]; Vorlop, Klaus-Dieter [Editor] ; Bundesforschungsanstalt für Landwirtschaft, Gesellschaft der Freunde der FAL

    Aktuelles zur Milcherzeugung : Vortragstagung im Forum der FAL am 15. November 2005, gemeinsam veranstaltet von der Bundesforschungsanstalt für Landwirtschaft (FAL) und der Gesellschaft der Freunde der FAL

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    Braunschweig: Bundesforschungsanstalt für Landwirtschaft (FAL), 2006

    Published in: Landbauforschung Völkenrode ; 299