Skip to contents Stull, April; Kirakosyan, Ara; Elks, Carrie Tart cherries improve glucose tolerance and insulin signaling in obese Zucker rats (121.4) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2014 Published in: The FASEB Journal Hoffmann, Eric J.; Vandervoort, Christine; Wise, John C. Curative Activity of Insecticides Against Plum Curculio (Coleoptera: Curculionidae) in Tart Cherries Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Oxford University Press (OUP), 2009 Published in: Journal of Economic Entomology Seeram, Navindra P.; Bourquin, Leslie D.; Nair, Muraleedharan G. Degradation Products of Cyanidin Glycosides from Tart Cherries and Their Bioactivities Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 2001 Published in: Journal of Agricultural and Food Chemistry Burkhardt, Susanne; Tan, Dun Xian; Manchester, Lucien C.; Hardeland, Rüdiger; Reiter, Russel J. Detection and Quantification of the Antioxidant Melatonin in Montmorency and Balaton Tart Cherries (Prunus cerasus) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 2001 Published in: Journal of Agricultural and Food Chemistry Wang, Haibo; Nair, Muraleedharan G.; Strasburg, Gale M.; Chang, Yu-Chen; Booren, Alden M.; Gray, J. Ian; DeWitt, David L. Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 1999 Published in: Journal of Natural Products Wang, Haibo; Nair, Muraleedharan G.; Strasburg, Gale M.; Chang, Yu-Chen; Booren, Alden M.; Gray, J. Ian; DeWitt, David L. Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 1999 Published in: Journal of Natural Products TOYOFUKU, N.; SCHATZKI, T.F. METHOD FOR BATCH TESTING RED TART CHERRIES FOR the PRESENCE of PIT FRAGMENTS Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hindawi Limited, 1999 Published in: Journal of Food Processing and Preservation HAFF, R.P.; SCHATZKI, T.F. NEW METHOD FOR BATCH TESTING of RED TART CHERRIES FOR the PRESENCE of PITS Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hindawi Limited, 1994 Published in: Journal of Food Processing and Preservation Chandra, Amitabh.; Nair, Muraleedharan G.; Iezzoni, Amy F. Isolation and stabilization of anthocyanins from tart cherries (Prunus cerasus L.) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 1993 Published in: Journal of Agricultural and Food Chemistry Chandra, Amitabh.; Nair, Muraleedharan G.; Iezzoni, Amy. Evaluation and characterization of the anthocyanin pigments in tart cherries (Prunus cerasus L.) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 1992 Published in: Journal of Agricultural and Food Chemistry VAN BUREN, J. P. HEAT TREATMENTS AND THE TEXTURE AND PECTINS OF RED TART CHERRIES Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1974 Published in: Journal of Food Science Golder, Richard H.; Levin, Shelia M.; Schacterle, George R.; Pollack, Robert L. Effect of bruising and aging on the alcohol-insoluble solids of red tart cherries Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 1972 Published in: Journal of Agricultural and Food Chemistry LaBELLE, R. L. HEAT AND CALCIUM TREATMENTS FOR FIRMING RED TART CHERRIES IN A HOT‐FILL PROCESS Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1971 Published in: Journal of Food Science DEKAZOS, ELIAS D. QUANTITATIVE DETERMINATION OF ANTHOCYANIN PIGMENTS DURING THE MATURATION AND RIPENING OF RED TART CHERRIES Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1970 Published in: Journal of Food Science DEKAZOS, ELIAS D.; WORLEY, J. F. Induction of Callose Formation by Bruising and Aging of Red Tart Cherries Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1967 Published in: Journal of Food Science DEKAZOS, ELIAS D. Anthocyanin in Red Tart Cherries as Related to Anaerobiosis and Scald Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1966 Published in: Journal of Food Science Silvia MELICHÁČOVÁ; Mária TIMORACKÁ; Judita BYSTRICKÁ; Alena VOLLMANNOVÁ; Juraj ČÉRY Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus cerasus L.) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2010 Published in: Acta Agriculturae Slovenica MELICHÁČOVÁ, Silvia; TIMORACKÁ, Mária; BYSTRICKÁ, Judita; VOLLMANNOVÁ, Alena; ČÉRY, Juraj Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus cerasus L.) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. University of Ljubljana, 2010 Published in: Acta agriculturae Slovenica Melicháčová, Silvia; Timoracká, Mária; Bystrická, Judita; Vollmannová, Alena; Čéry, Juraj Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus cerasus L.) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. University of Ljubljana, 2010 Published in: Acta agriculturae Slovenica Stretton, Brandon; Eranki, Aditya; Kovoor, Joshua; Bacchi, Stephen; Gupta, Aashray; Maddern, Guy; Boyd, Mark Too Sour to be True? Tart Cherries (Prunus cerasus) and Sleep: a Systematic Review and Meta-analysis Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2023 Published in: Current Sleep Medicine Reports
Stull, April; Kirakosyan, Ara; Elks, Carrie Tart cherries improve glucose tolerance and insulin signaling in obese Zucker rats (121.4) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2014 Published in: The FASEB Journal
Hoffmann, Eric J.; Vandervoort, Christine; Wise, John C. Curative Activity of Insecticides Against Plum Curculio (Coleoptera: Curculionidae) in Tart Cherries Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Oxford University Press (OUP), 2009 Published in: Journal of Economic Entomology
Seeram, Navindra P.; Bourquin, Leslie D.; Nair, Muraleedharan G. Degradation Products of Cyanidin Glycosides from Tart Cherries and Their Bioactivities Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 2001 Published in: Journal of Agricultural and Food Chemistry
Burkhardt, Susanne; Tan, Dun Xian; Manchester, Lucien C.; Hardeland, Rüdiger; Reiter, Russel J. Detection and Quantification of the Antioxidant Melatonin in Montmorency and Balaton Tart Cherries (Prunus cerasus) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 2001 Published in: Journal of Agricultural and Food Chemistry
Wang, Haibo; Nair, Muraleedharan G.; Strasburg, Gale M.; Chang, Yu-Chen; Booren, Alden M.; Gray, J. Ian; DeWitt, David L. Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 1999 Published in: Journal of Natural Products
Wang, Haibo; Nair, Muraleedharan G.; Strasburg, Gale M.; Chang, Yu-Chen; Booren, Alden M.; Gray, J. Ian; DeWitt, David L. Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 1999 Published in: Journal of Natural Products
TOYOFUKU, N.; SCHATZKI, T.F. METHOD FOR BATCH TESTING RED TART CHERRIES FOR the PRESENCE of PIT FRAGMENTS Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hindawi Limited, 1999 Published in: Journal of Food Processing and Preservation
HAFF, R.P.; SCHATZKI, T.F. NEW METHOD FOR BATCH TESTING of RED TART CHERRIES FOR the PRESENCE of PITS Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hindawi Limited, 1994 Published in: Journal of Food Processing and Preservation
Chandra, Amitabh.; Nair, Muraleedharan G.; Iezzoni, Amy F. Isolation and stabilization of anthocyanins from tart cherries (Prunus cerasus L.) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 1993 Published in: Journal of Agricultural and Food Chemistry
Chandra, Amitabh.; Nair, Muraleedharan G.; Iezzoni, Amy. Evaluation and characterization of the anthocyanin pigments in tart cherries (Prunus cerasus L.) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 1992 Published in: Journal of Agricultural and Food Chemistry
VAN BUREN, J. P. HEAT TREATMENTS AND THE TEXTURE AND PECTINS OF RED TART CHERRIES Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1974 Published in: Journal of Food Science
Golder, Richard H.; Levin, Shelia M.; Schacterle, George R.; Pollack, Robert L. Effect of bruising and aging on the alcohol-insoluble solids of red tart cherries Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 1972 Published in: Journal of Agricultural and Food Chemistry
LaBELLE, R. L. HEAT AND CALCIUM TREATMENTS FOR FIRMING RED TART CHERRIES IN A HOT‐FILL PROCESS Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1971 Published in: Journal of Food Science
DEKAZOS, ELIAS D. QUANTITATIVE DETERMINATION OF ANTHOCYANIN PIGMENTS DURING THE MATURATION AND RIPENING OF RED TART CHERRIES Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1970 Published in: Journal of Food Science
DEKAZOS, ELIAS D.; WORLEY, J. F. Induction of Callose Formation by Bruising and Aging of Red Tart Cherries Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1967 Published in: Journal of Food Science
DEKAZOS, ELIAS D. Anthocyanin in Red Tart Cherries as Related to Anaerobiosis and Scald Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1966 Published in: Journal of Food Science
Silvia MELICHÁČOVÁ; Mária TIMORACKÁ; Judita BYSTRICKÁ; Alena VOLLMANNOVÁ; Juraj ČÉRY Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus cerasus L.) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2010 Published in: Acta Agriculturae Slovenica
MELICHÁČOVÁ, Silvia; TIMORACKÁ, Mária; BYSTRICKÁ, Judita; VOLLMANNOVÁ, Alena; ČÉRY, Juraj Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus cerasus L.) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. University of Ljubljana, 2010 Published in: Acta agriculturae Slovenica
Melicháčová, Silvia; Timoracká, Mária; Bystrická, Judita; Vollmannová, Alena; Čéry, Juraj Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus cerasus L.) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. University of Ljubljana, 2010 Published in: Acta agriculturae Slovenica
Stretton, Brandon; Eranki, Aditya; Kovoor, Joshua; Bacchi, Stephen; Gupta, Aashray; Maddern, Guy; Boyd, Mark Too Sour to be True? Tart Cherries (Prunus cerasus) and Sleep: a Systematic Review and Meta-analysis Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2023 Published in: Current Sleep Medicine Reports
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