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Roller, Franziska [Author]

Abba, Barbie, Cordsamthosen : ein Wegweiser zum prima Geschmack - [Orig.-Ausg., 1. Aufl.]

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Leipzig: Reclam, 1997

Published in: Reclam-Bibliothek ; 1586
Westphalen, Joseph von [Other]

Der gute Geschmack

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Berlin: Kursbuch/Rotbuch-Verl., 1985

Published in: Kursbuch ; 1985,79
Grandval, Nicolas Racot de [Author]

Essai Sur Le Bon Goust En Musique

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Paris: Prault, 1732
Maurer Zenck, Claudia [Editor]; Rentsch, Ivana [Editor] ; Peter Lang GmbH

Gut oder schlecht? : Urteil und Werturteil in der Musik

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Frankfurt am Main; Bern; Wien [u.a.]: PL Academic Research, 2015

Published in: Hamburger Jahrbuch für Musikwissenschaft ; 30
Bell-Villada, Gene H. [Author]

Art for art's sake & literary life : how politics and markets helped shape the ideology & culture of aestheticism, 1790 - 1990

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Lincoln, Neb. [u.a.]: Univ. of Nebraska Press, 1996

Published in: Stages ; 5
Teichert, Dieter [Author]

Immanuel Kant: "Kritik der Urteilskraft" : ein einführender Kommentar

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Paderborn [u.a.]: Schöningh, 1992

Published in: UTB für Wissenschaft ; Uni-Taschenbücher ; 1716 ; Studienkommentare zur Philosophie
Bourdieu, Pierre [Author] ; Schwibs, Bernd [Translator]; Schwibs, Bernd [Other]

Die feinen Unterschiede : Kritik der gesellschaftlichen Urteilskraft - [23. Aufl.]

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Frankfurt am Main: Suhrkamp, 2013

Published in: Suhrkamp-Taschenbuch Wissenschaft ; 658
Kahane, Josiah [Other]

The form of design : deciphering the language of mass produced objects

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Amsterdam: BIS, c2015
Bofinger, Karen [Editor]; Albus, Volker [Other]

Die böse Form : Design an der Grenze des guten Geschmacks

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Basel: Birkhäuser, 2011
Peterson, Richard A. [Editor]

Changing representation of status through taste displays

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Amsterdam [u.a.]: Elsevier, 1997

Published in: Poetics ; 25,2/3
Geminiani, Francesco [Author] ; Donington, Robert [Author of introduction, etc.]

A treatise of good taste in the art of musick

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New York: Da Capo Pr., 1969

Published in: Da Capo Press music reprint series
Mueller, John Henry [Author] ; Schütte, Hans Gerd [Translator]; Schütte, Hans Gerd [Other]

Fragen des musikalischen Geschmacks : eine musiksoziologische Studie

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Köln; Opladen: Westdeutscher Verlag, 1963

Published in: Kunst und Kommunikation ; 8
Bré, Lutz de [Other]

Geschmack ist erlernbar : Grundlagen für die Gestaltung von Raum + Fläche - [2. Aufl.]

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München: Verl. für Fachschrifttum, 1957
Schücking, Levin Ludwig [Author]

Die Soziologie der literarischen Geschmacksbildung

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München: Rösl, 1923

Published in: Philosophische Reihe ; 71
Brillat-Savarin, Jean Anthelme [Author] ; Lemmer, Manfred [Editor]; Bertall [Illustrator]; Vogt, Karl [Other]

Physiologie des Geschmacks : oder Physiologische Anleitung zum Studium der Tafelgenüsse - [1. Aufl.]

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Leipzig: Koehler & Amelang, 1983
Brillat-Savarin, Jean Anthelme [Author] ; Vogt, Carl [Translator]; Vogt, Carl [Other]

Physiologie des Geschmacks oder physiologische Anleitung zum Studium der Tafelgenüsse : den Pariser Gastronomen gewidmet von einem Professor

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Braunschweig: Vieweg, 1865
Morton, Ian D. [Editor]

Food flavours

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Amsterdam [u.a.]: Elsevier, 19XX-

Published in: Developments in food science ; .
Rothe, Hans [Author]

Über Geschmack : seine Gültigkeit und seinen Verfall in den slavischen Literaturen und anderswo

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Paderborn: Ferdinand Schöningh, [2016]

Published in: Nordrhein-Westfälische Akademie der Wissenschaften und der Künste: Vorträge / G ; 447
Hanza, Kathia [Author]

Singuläres Werthmaaß : zur Problematik des Geschmacks in Nietzsches mittleren Werken

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1999
Binder, David [Author]

Musikalische Geschmacksvielfalt als kulturelles Kapital? : eine empirische Untersuchung

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Wien: Institut für Musiksoziologie, 2012

Published in: Extempore ; 11

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