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  1. Shewfelt, Robert L. [Author]

    Introducing food science

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    Boca Raton, Mass. [u.a.]: CRC Press/Taylor & Francis, 2009

  2. Piggott, John Raymond [Editor]; Piggott, John R. [Editor]

    Statistical procedures in food research

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    London [u.a.]: Elsevier Applied Science, 1986

  3. Muchina, Valentina Aleksandrovna [Author] ; Dronov, Fedor Amosovič [Other]

    Nauka, technika, proizvodstvo

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    Minsk: Nauka i Technika, 1980