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  1. Kwon, TaeOh [Author]; Shibata, Hideaki [Author]; Kepfer-Rojas, Sebastian [Author]; K. Schmidt, Inger [Author]; S. Larsen, Klaus [Author]; Beier, Claus [Author]; Berg, Björn [Author]; Verheyen, Kris [Author]; Lamarque, Jean-Francois [Author]; Hagedorn, Frank [Author]; Eisenhauer, Nico [Author]; Djukic, Ika [Author]; Network, TeaComposition [Author]

    Effects of Climate and Atmospheric Nitrogen Deposition on Early to Mid-Term Stage Litter Decomposition Across Biomes

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    Lausanne: Frontiers Media S.A., [2023]

    Published in: Frontiers in Forests and Global Change ; 4,678480 (2021), Seite 1-18

  2. Berhaupt-Glickstein, A. [Author]; Hallman, W. K. [Author]

    An investigation of the contested qualified health claims for green tea and cancer

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    2021

    Published in: Journal of consumer policy ; 44(2021), 2 vom: Juni, Seite 259-277

  3. Samarakkody, Thakshila [Author]; Alagalla, Heshan [Author]

    Optimizing the multiple trip vehicle routing plan for a licensee green tea dealer in Sri Lanka

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    2021

    Published in: Modern supply chain research and applications ; 3(2021), 4, Seite 246-261

  4. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/DIS 18449 : Green tea - Vocabulary - [2024-08-00]

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    Geneve: International Organization for Standardization, 2024

    Published in: ISO-Regelwerk- ISO-Normen

  5. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 18449 : Green tea - Vocabulary - [2021-05-00]

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    Geneve: International Organization for Standardization, 2021

    Published in: ISO-Regelwerk- ISO-Normen

  6. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 11287 : Green tea - Definition and basic requirements - [2011-05-00]

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    Geneve: International Organization for Standardization, 2011

    Published in: ISO-Regelwerk- ISO-Normen

  7. Caballero, Jorge [Author]; Galperin, Diana [Author]; German, George [Author]; Giertz, Asa [Author]; Makoka, Donald [Author]; Olson, Jonathan [Author]

    Malawi Agricultural Sector Risk Assessment

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    World Bank, Washington, DC, 2015

    Published in: Agriculture global practice technical assistance paper

  8. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN ISO 6673 : Rohkaffee - Bestimmung des Massenverlusts bei 105 °C (ISO 6673:2003) - [2007-03-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2007

    Published in: DIN-Regelwerk- Deutsche Normen

  9. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 6673 : Green coffee - Determination of loss in mass at 105 °C - [2003-09-00]

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    Geneve: International Organization for Standardization, 2003

    Published in: ISO-Regelwerk- ISO-Normen

  10. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 14502-2 : Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography - [2005-03-00]

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    Geneve: International Organization for Standardization, 2005

    Published in: ISO-Regelwerk- ISO-Normen