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Pollan, Michael [Author]

In defence of food : the myth of nutrition and the pleasures of eating

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London [u.a.]: Allen Lane, 2008
Denker, Joel [Author]

The world on a plate : a tour through the history of America's ethnic cuisine - [1. paperback print.]

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Lincoln: University of Nebraska Press, 2007
Pollan, Michael [Author]

In defense of food : an eater's manifesto

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New York: Penguin Press, 2008
Madden, Etta M. [Editor]

Eating in Eden : food and American utopias

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Lincoln, Neb. [u.a.]: University of Nebraska Press, 2006

Published in: At table series
Aron, Jean-Paul [Author] ; Rootes, Nina [Other]

The art of eating in France : manners and menus in the 19. century

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London: Owen, [1975]
Beck, Hastings [Author]

Meet the Cape food

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Cape Town: Purnell and Sons, 1956
Flandrin, Jean-Louis [Author] ; Flandrin, Jean Louis [Other]

L'ordre des mets

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Paris: Ed. Odile Jacob, c2002
Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Editor]; Botsford, Clarissa [Translator]

Food : a culinary history from antiquity to the present - [Paperback edition]

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New York; Chichester, West Sussex: Columbia Univ. Press, 2013

Published in: European perspectives : a series in social thought and cultural criticism
Ashley, Bob [Other]; Hollows, Joanne [Other]; Jones, Steve [Other]; Taylor, Ben [Other]

Food and cultural studies

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London [u.a.]: Routledge, 2004

Published in: Studies in consumption and markets
Hengartner, Thomas [Editor]; Merki, Christoph Maria [Editor]

Genussmittel : eine Kulturgeschichte - [1. Aufl.]

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Frankfurt am Main [u.a.]: Insel-Verl., 2001

Published in: Insel-Taschenbuch ; 2761
Brothwell, Don R. [Author]; Brothwell, Patricia [Author]

Food in antiquity : a survey of the diet of early peoples - [Expanded ed.]

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Baltimore [u.a.]: Johns Hopkins University Press, 1998
Smith, Andrew F. [Author]

Eating history : 30 turning points in the making of American cuisine - [Paperback ed.]

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New York [u.a.]: Columbia University Press, 2011

Published in: Arts and traditions of the table
Crace, Jim [Author]

The devil's larder

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London: Picador, 2008
Sloan, Donald [Other]

Culinary taste : consumer behaviour in the international restaurant sector - [1st ed]

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Oxford: Elsevier Butterworth-Heinemann, 2004
Stempell, Ruprecht [Photographer]; Büschl, Christoph [Photographer]; Fuis, Saša [Photographer] ; Metzger, Christine [Editor]

Deutschland - Spezialitätenküche

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Königswinter: Tandem Verlag, [1999?]
Nimmo, Derek [Editor]; Gloucester, Richard [Writer of preface]

Memorable dinners : portentous, outrageous, exuberant : recollected by the rich and rare

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London: Quiller Press, 1991
Hagman, Ulla [Other]

Food habits and nutrient intake in childhood in relation to health and socio-economic conditions : a Swedish multicentre study 1980 - 81

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Stockholm: Almqvist & Wiksell, 1986

Published in: Acta paediatrica Scandinavica / Supplement ; 328
Douglas, Mary [Author]

In the active voice

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London [u.a.]: Routledge & Kegan Paul, 1982

Published in: Routledge revivals
Mahoney, Michael J. [Author]; Mahoney, Kathryn [Author]

Permanent weight control

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New York [u.a.]: Norton, 1976
Aron, Jean-Paul [Author]

Essai sur la sensibilité alimentaire à Paris au 19. siècle

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Paris: Colin, 1967

Published in: Annales / Cahiers ; 25

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