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  1. Otsuki, Tsunehiro [Author] ; Wilson, John Sullivan [Other]; Sewadeh, Mirvat [Other] World Bank Development Research Group Trade

    A race to the top? : a case study of food safety standards and African exports

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    Washington, D.C: World Bank, Development Research Group, Trade, [2001] ; Online-Ausg.

    Published in: Policy research working paper ; 2563

  2. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 24583 : Quantitative nuclear magnetic resonance spectroscopy - Purity determination of organic compounds used for foods and food products - General requirements for <sup>1</sup>H NMR internal standard method - [2022-12-00]

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    Geneve: International Organization for Standardization, 2022

    Published in: ISO-Regelwerk- ISO-Normen

  3. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/DIS 22002-1 : Prerequisite programmes on food safety - Part 1: Food manufacturing - [2024-04-00]

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    Geneve: International Organization for Standardization, 2024

    Published in: ISO-Regelwerk- ISO-Normen

  4. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN ISO/TS 22002-1*DIN SPEC 10540-1 : Präventivprogramme (PRPs) für Lebensmittelsicherheit - Teil 1: Lebensmittelherstellung (ISO/TS 22002-1:2009) - [2017-09-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2017

    Published in: DIN-Regelwerk

  5. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 22000 AMD 1 : Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes - [2024-02-00]

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    Geneve: International Organization for Standardization, 2024

    Published in: ISO-Regelwerk- ISO-Normen