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  3. Padley, Fred B. [Editor]; Podmore, J. [Editor]; Brun, J. P. [Other] ; Society of Chemical Industry

    The Role of fat in human nutrition

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    Chichester, England: Horwood, 1985 ; Weinheim; Deerfield Beach, Fl: VCH, 1985

    Published in: Ellis Horwood Series in food science and technology

  8. Tsaban, Gal [Author]; Bilitzky-Kopit, Avital [Author]; Meir, Anat Yaskolka [Author]; Zelicha, Hila [Author]; Gepner, Yftach [Author]; Shelef, Ilan [Author]; Orr, Omri [Author]; Chassidim, Yoash [Author]; Sarusi, Benjamin [Author]; Ceglarek, Uta [Author]; Stumvoll, Michael [Author]; Blüher, Matthias [Author]; Stampfer, Meir J. [Author]; Shai, Iris [Author]; Schwarzfuchs, Dan [Author]

    The Effect of Weight-Loss Interventions on Cervical and Chin Subcutaneous Fat Depots; the CENTRAL Randomized Controlled Trial

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    Basel: MDPI, [2023]

    Published in: Nutrients ; 13,11, (2021)

  14. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 15305 : Animal and vegetable fats and oils - Determination of Lovibond colour - [1998-09-00]

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    Geneve: International Organization for Standardization, 1998

    Published in: ISO-Regelwerk- ISO-Normen

  15. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 7366 : Animal and vegetable fats and oils; Determination of 1-monoglycerides and free glycerol contents - [1987-06-00]

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    Geneve: International Organization for Standardization, 1987

    Published in: ISO-Regelwerk- ISO-Normen

  16. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 5558 : Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method - [1982-10-00]

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    Geneve: International Organization for Standardization, 1982

    Published in: ISO-Regelwerk- ISO-Normen

  17. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 6463 : Animal and vegetable fats and oils; Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT); Gas-liquid chromatographic method - [1982-09-00]

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    Geneve: International Organization for Standardization, 1982

    Published in: ISO-Regelwerk- ISO-Normen

  18. Hsouna, Hsen [Author]; Abdessalem, Raouf [Author]; Boukhris, Omar [Author]; Trabelsi, Khaled [Author]; Chtourou, Lassaad [Author]; Tahri, Nabil [Author]; Engel, Florian [Author]; Shephard, Roy J. [Author]; Chtourou, Hamdi [Author]

    Short-term maximal performance, alertness, dietary intake, sleep pattern and mood states of physically active young men before, during and after Ramadan observance

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    June 4, 2019

    Published in: PLOS ONE ; 14(2019,6) Artikel-Nummer e0217851, 12 Seiten

  19. Spurny, Manuela [Author]; Jiang, Yixin [Author]; Sowah, Solomon A. [Author]; Nonnenmacher, Tobias [Author]; Schübel, Ruth [Author]; Kirsten, Romy [Author]; Johnson, Theron S. [Author]; Stackelberg, Oyunbileg von [Author]; Ulrich, Cornelia [Author]; Kaaks, Rudolf [Author]; Kauczor, Hans-Ulrich [Author]; Kühn, Tilman [Author]; Nattenmüller, Johanna [Author]

    Changes in kidney fat upon dietary-induced weight loss

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    30 March 2022

    Published in: Nutrients ; 14(2022), 7, Artikel-ID 1437, Seite 1-17

  20. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 6492 : Animal feeding stuffs - Determination of fat content - [1999-08-00]

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    Geneve: International Organization for Standardization, 1999

    Published in: ISO-Regelwerk- ISO-Normen